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Would you rather be rewarded with an Emmy or a pretzel?

3/13/2015

7 Comments

 
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Unearthed during an archaeological dig on the banks of the Danube in the German city of Regensburg, two badly burned pretzels could be more than 300 years old. The Bavarian office for historical conservation displayed the pretzel fragments this week at the museum.


The charring that occurred helped the knot shaped bread products to survive the centuries. Archaeologists believe the oldest pretzels ever found were discarded from a bakery that was once on the site. Carbon dating places their creation between 1700 and 1800.

Apparently, the form of the pretzel represents the crossed arms of monks.

The mayor of Regensburg, described the discovery as extraordinary because it depicts a snippet of everyday life. Source Telegraph. 

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An illustration from the 12th century Hortus deliciarum from Alsace may be the earliest depiction of a pretzel. The variety of bread originated in Europe, most likely among monasteries in the Early Middle Ages. The traditional pretzel shape is a distinctive symmetrical looped form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way. The pretzel dough is most commonly shaped into a knot, although they now come in different shapes, sprinkled with salt or covered with sugar, chocolate, glazes, seeds, or nuts.

There are numerous accounts on the origin of pretzels, as well as the origin of the name; most agree that they have Christian backgrounds and were invented by German monks. Likely, in 610 AD an Italian monk invented pretzels as a reward to children who learned their prayers. 
He called the strips of baked dough, folded to resemble arms crossing the chest, 'pretiola' (little rewards).

I guess learning must have been boring back in the day. No kind teacher to make the subject enjoyable. No laughs or fun—just head down and study. Children needed something to look forward to. Um … Pavlov's dog comes to mind.

But should reward come in the form of food?

We have few pleasures in life, food, encouragement, satisfaction, and love being the most important. I write because doing so gives me a sense of achievement. I experience the same warm glow after I've completed a difficult cleaning task and I step back to view the twinkling chandelier of my achievement. That far outweighs the reward of a pretzel.


7 Comments
Scott link
3/13/2015 01:16:23 am

We find ourselves rewarding each other for good achievement with food. Usually in the form of a chocolate shake, not a pretzel.

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K.Lee Banks link
3/13/2015 02:01:16 am

Hey, this is a news article I actually see and found it fascinating! And I admit- I'd prefer a pretzel! It's one of my favorite salty snack foods, along with popcorn and Kettle Chips!

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Ashley
3/13/2015 05:10:47 am

If by pretzel you mean chocolate cake, then chocolate cake would suffice :) Love your posts Francene, always so interesting!

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SnarkyMommaWithLove
3/13/2015 05:29:04 am

I love pretzels, but the carbs are not good for me any more. So I suppose I will have to take satisfaction as my reward from now on. I loved learning about the origin of pretzels, so thank you for that bit of knowledge. Your postings always give me something new.

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Alana link
3/13/2015 08:43:52 am

I live about 20 minutes from the United States state of Pennsylvania, where several pretzel manufacturers are headquartered. I took tours of a couple of the plants many years ago, when my son was young - he was able to make a pretzel and got a special "baker's" hat. It was so much fun! I love pretzels. I eat them almost daily - although eating too many are fattening, I crave them when I am stressed.

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Suzy link
3/13/2015 04:29:32 pm

I think food rewards are wonderful. I treat my team to a morning or afternoon tea when we achieve milestones. Food always brings people together.

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Debbie D. link
3/17/2015 02:31:19 pm

Fascinating story about the old pretzels! Interesting question about using food as a reward. It's an age-old tradition, but can certainly lead to unhealthy eating habits. Most of our social life revolves around food though.

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    Francene Stanley
    From England, I use news items in my novels which you can see below, all linked to an Amazon near you.

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