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Should we eat more of our own country's fare?

5/26/2015

8 Comments

 
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The diversity of immigrants in Britain has brought food from around the world to our door. Exotic dishes are available to us all and some have become firm favorites: pasta and cheese-laden pizzas, the zing of chilli and the sizzle of exotic spices in curries from India, Vietnam and Thailand and the noodle and rice dishes from China and Japan.

However, what about normal British food? Is that just as good—or even better? With a heritage of producing good ingredients and cooking them simply, perhaps natives to our small island should not ignore food grown on our own land.

My husband's two adult sons came over from California, US, to visit last week. One evening, we ordered fish and chips and they tucked into the greasy food until they were fit to burst. Apparently, American chips (fries) are totally different. They put the texture down to the fact that the UK potatoes were grown in very cold soil. While they were staying with their sister, they ate all sorts of exotic food. But, what they longed for was real English food. At midday before their flight, we ate our last meal together at a local pub, offering a roast dinner at a very cheap price. Too much food filled the large plate. However, they made a good effort at eating it, saying they would take away a fond memory. How can roast meat and the accompaniments be so different from American food?

You may not know England's original fare, so I'll set them out for you to explore.

British food has traditionally been based on beef, lamb, pork, chicken and generally served with potatoes and one other vegetable.

The staple foods are meat, fish, potatoes, flour, butter and eggs. Just recently, we are advised that high cholesterol food like eggs and butter are no longer a danger to health. Sigh! I wish experts would make up their minds.

Roast beef and Yorkshire pudding is served for a traditional Sunday lunch, which is a family affair. Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with green mint sauce. Yorkshire pudding, made from flour, eggs and milk, is an oven-baked batter which forms a well in the center. Substitutes for beef could be pork, lamb or a whole chicken; sometimes duck, goose, gammon, turkey or game. Also along with their roast dinner, the 'boys' plate contained a small sausage wrapped in bacon.

Toad-in-the-Hole Toad-in-the-Hole is similar to Yorkshire Pudding but with sausages placed in the batter before cooking.

Fish and chips. Fish (cod, haddock, huss, plaice) deep fried in flour batter with chips (fried potatoes) dressed in malt vinegar. Fish and chips are usually bought at the 'chippie'.

Ploughman's Lunch is served in Pubs. You get a piece of cheese, a bit of pickle and pickled onion, and a chunk of bread.

Shepherds' Pie is made with minced lamb and vegetables topped with mashed potato.

Cottage Pie is made with minced beef and vegetables topped with mashed potato.

Bubble & Squeak is made from cold vegetables left over from a previous meal. The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, and other vegetables can be added. The ingredients are fried in a pan together with mashed potato until the mixture is well-cooked and brown on the sides. The name is a description of the action and sound made during the cooking process.

Traditional English breakfast: Eggs, bacon, sausages, fried bread, mushrooms, baked beans. And we can't leave out black pudding which looks like a black sausage, but is made from dried pigs blood and fat.

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Bangers and Mash is made from mashed potatoes and sausages, called bangers because they used to explode when they were cooked due to their water content during wartime rationing.

Other dishes include: 
gammon (ham) steak with egg. 


Lancashire hotpot—a casserole of meat and vegetables topped with sliced potatoes, pie and mash which comes with a sauce known as liquor which is a curious shade of green and non-alcoholic. Jellied eels are a delicacy often sold with pie and mash.

Red meat hasn't been in my diet for over twenty years. Born in Australia, I wouldn't eat many of these old English dishes, but the fresh fruit and vegetables grown in this green and pleasant land are second to none. We cook all our food from raw ingredients, whereas our American visitors always eat out—something that wouldn't be possible with the prices charged in restaurants here.

What about you? Do you eat your native fare? Or do you like a mix of different cuisines?


8 Comments
Alana Mautone link
5/25/2015 08:21:36 pm

I eat a combination of American Italian, American Jewish (New York City style) and food I would consider part of the cultures of the United States. A good friend has visited Scotland several times - her best friend has lived there for years - and loves the dairy. On the other hand, when her Scottish friends visit here they eat beef, nonstop, with no fear of Mad Cow Disease. I hope that confidence is not misplaced!

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Vinitha link
5/25/2015 10:36:47 pm

We eat mostly Indian food. Even after staying in the UK for an year, the English food we have tried is traditional english breakfast and fish and chips. :)

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Treathyl Fox link
5/25/2015 11:04:03 pm

I eat whatever tastes good, as long as it's not against my conscience.

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Kathy Hadley link
5/26/2015 12:02:00 am

Francene,

Yum! That all sounds so great!

I love food from all over. And I really enjoy trying different things.

Once, we had what they called a "real English" restaurant with some of things you mentioned above.

My husband and I very much enjoyed going there.

I look forward to actually eating the "real thing" in England, too.

:-)

Kathy

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Nick #thisyearinmusic link
5/26/2015 12:21:20 am

I think 'traditional' English dishes are going out of fashion in the home. I don't know anyone my age who cooks these dishes in their own home. Maybe if out for dinner in a pub I might have one of these, but I'd rather something less stodgy at home.

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Cathy Graham link
5/26/2015 01:57:35 am

Canadian food is a real mixture of foods from other countries. Since England was one of the main founders of our country, we sure like our meat and potatoes. My grandfather was from the London area of England and he liked to make roast beef and Yorkshire pudding every Sunday. He passed the tradition on to my dad who makes a wonderful roast dinner. And those Yorkshires are so scrumptious. MMM, my mouth watered reading about all the traditional British dishes. When I went to England in 2009, I sampled some of the fare and got hooked on the clotted cream teas. Drool! Now I'm hungry!

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Shilpa Garg link
5/26/2015 04:20:59 am

We usually have Indian food and since we have a vast regional diversity, food from 3-5 regions (Punjab, Rajasthan, South India, Gujarat, UP) is seen regularly on our dining table. Though we do try and explore food from other regions too. From your list, I love fish and chips and English breakfast!

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Laurel Regan link
5/26/2015 07:19:38 am

So many of those traditional English dishes look wonderful - so filling and comforting. At home we eat pretty standard fare, but when going out I do like to try a variety of cuisines from different countries.

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    Francene Stanley
    From England, I use news items in my novels which you can see below, all linked to an Amazon near you.

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